Texas Culinary Schools

There are 5 Schools in Texas for Cooking + Baking + Pastry Classes.

Auguste Escoffier School Address: 6020 B Dillard Circle, Austin, TX 78752

The Auguste Escoffier School of Culinary Arts offers you a chance to learn classic cooking techniques and how to apply them to today’s modern cuisine in two intensive, hands-on programs – Culinary Arts and Pastry Arts. Alumni enjoy a 90%+ job placement rate. The school currently has two campus locations, Austin, TX and Boulder, CO. Named after Auguste Escoffier (1846-1945), a pioneer in modern cooking and kitchen management, both Escoffier-Austin and Escoffier-Boulder offer you a chance to learn the basics through…

Culinary Institute Le Notre Address: 7070 Allensby Street, Houston, TX 77022

A journey into the exciting and diverse world of culinary excellence begins with enrollment at the Culinary Institute LeNotre. This culinary institution was created by Alain and Marie LeNotre. Their combined backgrounds include experience in pastries, training at a 3-Star Michelin Restaurant in Paris, and over 40 years in the culinary industry. Prior to creating LeNotre, Alain was key in founding Ecole Lenotre in Paris 30 years ago. The Culinary Institute LeNotre is dedicated to allowing each student to reach…

Natural Epicurean Academy Address: 1700 South Lamar, Austin, TX 78704

The Natural Epicurean Academy of Culinary Arts is located in gorgeous Austin, Texas. Founded in 1994, the school is the brainchild of Elizabeth Ann Foster, who is a certified macrobiotic counselor. History and Curriculum Even though the school is now under the watchful eyes of Rich Goldstein, the original vision is still in place. The curriculum is designed to teach students how to prepare foods with a focus on natural and whole foods. There are very few places with a…

Culinary Institute of America Address: 312 Pearl Parkway, Building 3, San Antonio, TX

The Culinary Institute of America has several locations based mainly in the United States of American but also has a branch in Singapore! Their main campus is located in Hyde Park, NY and offers students many opportunities to socialize in their many student groups. While of course your main interest is going to be food, if you need to break away from the kitchen and food for a while(why you would want to is a question I don’t know!) they…

Le Cordon Bleu Address: 3110 Esperanza Crossing, Suite 100, Austin, TX

At Le Cordon Bleu, students learn about how to make food, as well as the background behind the different dishes. They will be able to transfer the knowledge that they acquire from their school into the real world and become employed by various food industry establishments. For many students, their dreams is to be able to cook in the food industry and make a living doing it. They will be able to do this when they graduate from the Le…

Cooking Schools in TX

Culinary arts campuses are popping up in large cities in Texas like Dallas, Austin and Houston. If you enjoy cooking, baking or managing a staff in a restaurant, maybe culinary arts is for you, but what is the career outlook for the future?

Traditional Texas food is delicious, but what other types of food will you learn to cook? What is the salary for a restaurant manager or a pastry chef?

Here are some answers that will help.

Culinary arts job outlook through 2018, according to the Bureau of Labor Statistics, say that the growth rate for food service managers is 5%, while the growth rate for a serving supervisor and food prep specialist is 6%. The steepest competition can be found among top career levels- mainly head chefs and managers. They must have patience and good decision making skills. They must be able to work well under pressure on even the busiest day. Entry level positions are where the greatest job turnover is, although thee are still many jobs available.

A culinary arts student can earn an associates degree or a certificate in the field. There are specialty areas such as catering, baking pastries, food service management, or supervising the staff. The highest paid employees are the head chefs and restaurant managers.

Texas is known for its traditional Texas barbeque ribs, steak and smoked sausage, its famous chili, and Tex-Mex cuisine like fajitas and burritos, but a person who attends school in Texas will also become acquainted with preparing the many delicious Italian, French and Asian cuisines too. This person will also learn to prepare and menu and design it, hire and train the staff, order the food, and understand sanitation procedures.

Culinary arts schools in Texas offer not just classroom training, but students also get plenty of hands-on training too. They will practice their cooking skills in restaurants on campus. They are set up for the up and coming chef and all who assist him or her in a restaurant’s kitchen. You will train with professionals in the field, and possibly work as a apprentice for plenty of hands on experience.

The salaries, according to a 2014 survey taken by Salaries.com, are based on a national average. The medium income for cooking assistants- $25,660, line cooks- $22,372, sous chef- $44,520, executive chef- $69,336, head pastry chef- $60,480, restaurant manager- $48,533.