Oregon Culinary Schools

There are 4 Schools in Oregon for Cooking + Baking + Pastry Classes.

International School of Baking Address: 1971 NW Juniper Avenue, Bend, OR 97701

Since 1965 the International School of Baking has brought the world of baking to entrepreneurs, professional bakers and people just wanting to enhance or learn this art. The school’s director, Marda Stoliar, is a world renowned master baker and has an intensive and impressive history. She has taught and also been a consultant in such places as China, Macau and Hong Kong. Her extensive history includes teaching French cooking, pastries and bread baking to professional bakers and educators. Having the…

Oregon Coast Culinary Institute Address: 1988 Newmark Avenue, Coos Bay, OR 97420

It’s really exciting to find a community college that offers a top-of-the-line curriculum in the culinary arts. In 2001, the Southwestern Oregon Community College in Coos Bay, Oregon, realized they had two windows of opportunity for starting a successful culinary program. First, there were no other culinary programs in the area, and secondly, the Oregon coast itself with its unlimited recreational opportunities. Fast Growth and Expansion Within two years of its inception, however, the on-campus facility was already inadequate in…

Oregon Culinary Institute Address: 1717 SW Madison Street, Portland, OR 97205

If you have a passion for food, the Oregon Culinary Institute has all of the courses that you need to get you into the culinary world. With a variety of courses, this private culinary school is an academically accredited and affordable choice. Location of OCI The Oregon Culinary Institute is located at 1717 SW Madison St., Portland, Oregon 97205, in the Goose Hollow area. Transportation includes the public bus and MAX Light Rail. The hours are from 8:00am-9:00pm, Monday through…

Le Cordon Bleu Address: 600 SW 10th Avenue, Suite 500, Portland, OR

At Le Cordon Bleu, students learn about how to make food, as well as the background behind the different dishes. They will be able to transfer the knowledge that they acquire from their school into the real world and become employed by various food industry establishments. For many students, their dreams is to be able to cook in the food industry and make a living doing it. They will be able to do this when they graduate from the Le…

Cooking Schools in OR

Oregon is home to some of the finest seafood of the entire country. While the seafood found throughout Oregon is different than what might be found throughout the eastern coast, the colder waters off or Oregon provide for a wide range of food options and it is also one of the top culinary offerings in the entire country. Oregon is also one of the larger organic states in the country, where organic options are far more plentiful than others. Many of the top restaurants throughout the state feature organically grown produce.

This is possible because most of these restaurants are actually a bit smaller, which allows the restaurants to cater to a reduce number of patrons with the higher quality ingredients. If you are looking at starting or continuing your culinary career in Oregon, it is important for you to hold a culinary degree here.

The Pacific Northwest of Seafood

Most of the restaurants in Oregon feature fresh produce, seafood and deli selections. Because of this, a large number of the restaurants spread out throughout the state are actually locally owned and not part of a chain. This isn’t to say there aren’t chain options available, as there are, but the state, especially along the coast, enjoys the independent creations of local chiefs.

This makes it the perfect location for someone such as yourself to start up a restaurant, if you specialize in the local seafood and vegetation. Beer is also a big culinary ingredient in the state, as Oregon is one of the larger producers of craft beer in the country (in terms of quality and volume, it is right up there with California and Colorado as the top independent beer producers in the nation). So, if you are looking to make it in Oregon, you need to bring a fresh take on the available food options and also have skill with preparing it, as there are many other independent chiefs in the region.

However, it is possible to make a healthy living here. If you own and operate your own kitchen, it is possible to bring in well over six figures, although just starting off, you might struggle a bit, as the cost of living in the northwestern United States is higher than other regions (although it is far cheaper than California). Oregon truly has some incredible offerings!