Alabama

Alabama is known for its rich, culinary heritage. It is home to some of the great southern favorites such as pickled pigs feet, sweet potato pie, collards, grits, cornbread, and bread pudding. Like much of the south, Alabama’s cuisine is characterized by its rich and decadent flavors, and family oriented meals. The state of Alabama prides itself in traditional cuisine, making for a plethora of available work for chefs and cooks. It can be a lucrative industry for the particularly gifted chefs. Executed chefs can make an average of $51,000 a year.

There is potential to make a good living as a sous chef as well, with average salaries between $38,000 and $40,000. Though the average income for chefs in Alabama is lower than the national average, their is plenty of opportunity to move up in rank and increase your earnings. Alabama has an unemployment rate of 6.4%, 0.3% lower than the national average. There is considerably more work available in Alabama, than in other parts of the U.S., providing more job security and more room for employee growth.

Better Salary With Training

A typical line cook in Alabama is expected to earn around $22,421 per year. A decent living, but no comparison to the salary of a sous chef or executive chef. Those with the greatest skill set tend to earn the most in their respective fields. Thus, if you are looking to increase your earning potential as a cook or chef, attending a culinary institute can set you ahead of the competition. Alabama is home to a variety of excellent accredited and non-accredited culinary schools, that will make you an expert in the field of fine cuisine.

Programs range from just 36 weeks to a four year Bachelor degree program. You can take a culinary program through a variety of community colleges and universities. There are also specialized culinary schools throughout Alabama, for those looking for a more tailored educational experience. Adding a culinary school to your resume is a guaranteed way to excel in the field of culinary arts. Rather than starting as a line cook and slowly climbing up the corporate ladder, you can elevate beyond your peers and get hired into a head position right away.

References:

Food Time Line: Traditional State Foods and Recipes
http://www.foodtimeline.org/statefoods.html

Indeed: Executive Chef Salary in Alabama
http://www.indeed.com/salary/q-Executive-Chef-l-Alabama.html

Salary: Sous Chef: Alabama
http://swz.salary.com/SalaryWizard/Sous-Chef-Salary-Details-Montgomery-AL.aspx

Alabama Department of Labor: Unemployment Statistics
http://www2.labor.alabama.gov/LAUS/default.aspx